Gourmet Burger Bar: $15.50
Herb Encrusted Beef Tenderloin: $21.50
Tequila Lime Chicken with Roasted Tomatillo Sauce: $15.50
Pork Tenderloin Roulade with Sage, Prosciutto and Asiago: $18.50
Veal Meatloaf with Sweet Tomato Chili Sauce: $16.50
Portabello, Spinach, Roasted Pepper and Mozzarella Napoleon: $15.50
Garlic Herb Roasted Chicken: $15.50
Sesame Orange Soy Glazed Salmon: $16.50
Pork Tenderloin wiht Jerk Seasoning and Mango Salsa: $17.50
Braised Beef Short Ribs: $17.50
Parmesan Crusted Chicken with Tomato Basil Relish: $15.50
Pesto Cavatappi with choice of Chicken or Shrimp: $15.50
Apricot Stuffed Turkey Breast with Pumpkin Seed Crust: $16.50
Horseradish Encrusted Prime Rib: $19.50
Rosemary Roasted Lamb Chops with Minted Pesto: $22.50
Grilled Skirt Steak with Chimichurri Sauce: $17.50
Seasonal Lobster Tail with Drawn Butter and Lemon: $24.50
Butternut Squash Ravioli wiht Apple Sage Butter: $16.50
Bourbon Peach BBQ Brisket: $17.50
Grilled Eggplant with Roasted Red Pepper Coulis: $15.50
Ginger Soy Glazed Shrimp: $17.50
Chicken Picatta: $15.50
Salt Crusted Sea Bass with Spinach and Pancetta: $19.50
Italian Sausage and Three Cheese Lasagna: $16.50
Macadamia Crusted Halibut with Tropical Salsa: $19.50
Chicken Stuffed with Ricotta and Spinach: $15.50
Beef Wellington: $22.50
Diver Scallop with Lemon Parsley Crust: $18.50
Soup and Salad
Spinach Salad with Gorgonzola and Pecans: Italian Antipasti Salad with Roasted Vegetables: Red Wine Poached Pear atop Mixed Greens: Cucumber Red Onion and Garden Tomato Salad: Traditional Caesar Salad: Greek Salad with Feta and Kalamata Olives: Mixed Green Salad: Butterleaf Lettuce, Avocado and Orange Salad: Warm German Potato Salad: Herb and Sundried Tomato Pasta Salad: Soups- Butternut Squash Soup: Crab Bisque: Fire Roasted Tomato: Tortilla Soup: Broccoli Cheddar
Bread
Knot Rolls: Crusty Baguette: Parkerhouse Rolls: Herb Focaccia: Parmesan Breadsticks: House Rolls: Cornbread: Biscuits
Vegetable:
Balsamic Glazed Spring Vegetables: Steamed Vegetable Medley: Green Bean Almondine: Sauteed Spinach in Shallot Butter: Roasted Root Vegetables: Broccolini with Olive Oril and Lemon Zest: Asparagus with sesame Butter: Glazed carrots
Potatoes, Rice, Grain, Pasta
Rosemary Roasted Red Potatoes: Polenta-Cheddar, Parmesan, Herb: Rice Pilaf: Garlic Mashed Potatoes: Cilantro Lime Rice: Baked Potatoes: Olive Oil Herb Linguine: Tuscan White Beans and Pancetta: Sweet Potatoes with Orange and Pecans: Couscous- Roasted Garlic, Carmelized Onion, Mint: Dried Cherry Cornbread Stuffing: Scalloped Potatoes