Fabulously Fine Fare!

Northampton House is known throughout Utah as a beautiful destination for Wedding Receptions, Birthdays, Corporate Events, Holidays, Film Shoots - just about any  event of choice.   Choose Northampton House cuisine to provide a delicious, easy solution for virtually any kind of banquet or celebration.  

lUNCHEON & Dinner Menu

7.85% Utah Prepared Food Tax & 18% Gratuity will apply to all catered events



PASTA ENTRÉE OPTIONS


Creamy Chicken Alfredo Baked Pasta $12.55
Perfectly cooked penne pasta with in house made rich alfredo sauce and sliced grilled chicken breasts.
Topped with freshly shredded parmesan cheese.
Served with our garden salad, breadsticks, lemonade, ice water, and one of our signature cake options

Classic Italian Pasta Bar $13.95
Italian penne and fettuccini pasta, served with fresh marina and alfredo sauces. Topped with sautéed
Zucchini, yellow squash, and peppers, and freshly shredded Parmesan cheese. Your choice of meatballs or grilled chicken.
Served with our garden salad, breadsticks, lemonade, ice water, and one of our signature cake options


SINGLE CHICKEN ENTRE OPTION $14.95
Your choice of one classic chicken entre menu option.
*Served with your choice of salad, starch, and vegetable.
Includes rolls, lemonade, ice water, and one of our signature dessert options


DOUBLE CHICKEN ENTRE OPTION $15.95
Your choice of two classic chicken entre menu options for guests to choose from. 1 protein per guest
*Served with your choice of salad, starch, and vegetable.
Includes rolls, lemonade, ice water, and one of our signature dessert options


SPLIT PROTEIN ENTRE OPTION $17.95

Your choice of one classic chicken entre and one additional classic protein entre for guests to choose from. 1 protein per guest
*Served with your choice of salad, starch, and vegetable.
Includes rolls, lemonade, ice water, and one of our signature dessert options




7.75% Utah Prepared Food Tax & 18% Gratuity will apply to all catered events


 
CLASSIC CHICKEN ENTRÉES:

Dijon and Honey Glazed Chicken
Rosemary and thyme marinated chicken breast topped with a house honey and Dijon mustard sauce

Creamy Pesto Chicken
Tender herb infused chicken served with our cream and basil pesto sauce accented with capers

Lemon Crème Chicken
A tangy mix of lemon and rosemary in cream sauce poured over a freshly baked chicken breast

Tomato and Mushroom Chicken
A classic red sauce infused with onions, garlic, and sautéed mushrooms ladled over a tender Italian seasoned chicken breast


CLASSIC BEEF ENTRÉES: 

Slow Cooked Beef Roast

Slow cooked, herb rubbed beef roast, slow cooked and thin sliced, topped with warm as jus

Grilled Flat Iron Steak
Juicy grilled Flat Iron Steak topped with our flavorful house steak sauce




CLASSIC PORK ENTRÉES: 

Cider Glazed Pork Loin with Apple Compote

Brined and seasoned pork loin, sliced and served with warm vinegar apple compote

Balsamic Glazed Pork Tenderloin with Pomegranate Reduction
Brined, seasoned, and seared pork tenderloin medallion served with a balsamic pomegranate reduction


CLASSIC TURKEY ENTRÉES: 

Carved Turkey Breast with Cranberry Relish

Freshly baked, brined, and seasoned turkey breast served with cranberry orange relish and turkey au jus.



CLASSIC FISH ENTRÉES: 

Fresh Orange Salmon

Fresh salmon seasoned and drizzled with fresh squeezed orange and lemon juice

Tomato and Fennel Salmon
Tender baked salmon topped with a rich tomato sauce with fresh fennel and white wine vinegar


House Specialties
*Served with your choice of salad, starch, and vegetable.
Includes rolls, lemonade, ice water, and one of our signature dessert options
Price as listed



Parmesan Crusted Chicken with Tomato Balsamic Reduction $17.95
Juicy marinated chicken breast seasoned with a house Italian blend, and breaded with Panko
breadcrumbs, freshly shredded parmesan chesses, and parsley. Served with a sundried tomato and balsamic reduction.


The Northampton $19.95

Brined and seasoned chicken breast served with fresh lemon zest and sage, wrapped in prosciutto and baked.

Bleu Cheese New York Steak $21.95

Tender New York Steak seasoned perfectly and topped with blue cheese crumble

Chicken Cordon Bleu with Basil Béchamel $21.95

Fresh chicken breast stuffed with Swiss cheese and ham, breaded, and topped with a rich basil béchamel

Roasted Garlic Beef Tenderloin Roulade $24.95

Moist beef tenderloin, butterflied and rubbed with roasted garlic, boursin cheese, and fresh herbs. Roasted and served
with an herb demi-glace.


Children’s Meal Option (10 and under) $8.95
Chicken Strips, French Fries and Ketchup,
Seasonal Fruit, House Roll, and Dessert
Minimum of 10 Children

Side Selections

Salad
Apple Berry Salad served with Strawberry Vinaigrette OR Apple Cider Vinaigrette (seasonal)
Fresh Garden Salad served with Creamy Ranch dressing

Starch
Garlic Mashed Potatoes
Rosemary Roasted Potatoes
Steamed Wild Rice
Classic Stuffing (Seasonal)

Vegetables
Sautéed Green Beans
Steamed Vegetable Medley of Broccoli, Cauliflower, and Carrots
Sautéed Zucchini and Yellow Squash
Glazed Sweet Potatoes (Seasonal)

Signature Desserts
House Fudge Brownies
Chocolate Bundt with Salted Caramel Glaze
Apple Cinnamon Bundt with Warm Caramel Sauce
Italian Lemon Pound Cake with Raspberry Sauce



Gourmet Desserts $3.15
Classic Cheesecake: Original, Chocolate, Strawberry, Peppermint (seasonal)
Cake Pinwheels: Pumpkin Spice, Raspberry
Tiramisu: traditional, Chocolate decaf